Tired of eating dry pan-fried chicken? Try juicy, creamy garlic mushroom chicken tikka recipe: 51g protein, 470 calories
Chef Aathira Sethumadhavan shares a recipe for creamy garlic mushroom chicken tikka, featuring a juicy mushroom-and-garlic marinade and a garlic butter finish.
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Ingredients
- 400g boneless chicken thigh (skinless)
- 200g mushrooms (button + oyster mix, or any mushroom of choice)
- 4 to 5 garlic cloves, chopped
- 1 small onion, chopped
- 2 tsp ghee
- 100g Greek yoghurt or hung curd
- 30g grated mozzarella
- 2 tsp chilli flakes
- 1 tsp oregano or Italian seasoning
- ½ tsp black pepper powder
- Salt, to taste
- 1 tsp lemon juice
- A pinch of sugar
- A drizzle of truffle oil (optional)
- 1 tbsp butter, melted
- ½ tsp garlic powder or paste
- 1 tsp chilli flakes
- ¾ tsp chaat masala
- A few drops of truffle oil (optional)
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