Whipped Ricotta with Lemon and Olive Oil Recipe - (4.4/5)
Serve this fresh tasting Whipped Ricotta with Lemon and Olive Oil on good toasted French bread for a rustic yet elegant snack or appetizer.
Keywords
- Whipped Ricotta with Lemon and Olive Oil
- recipe
- cheese appetizer
- lemon
- olive
- Fruits
- Vegetables and Other Produce
- Courses
- vegetable
- Main Ingredients
- citrus
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1/4 cup cream cheese, softened
- 2 cups whole-milk ricotta
- 2 tablespoons whole milk
- Coarse sea salt
- Black pepper, freshly cracked
- Lemon zest
- Olive oil
- Fench bread, toasted, for serving
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