Whipped Ricotta with Marinated Olives Appetizer – Italian Centre Shop
Discover a delicious recipe for lemon ricotta with an herby olive topping on crispy crostini—perfect for appetizers or light meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italiancentre.ca.
Ingredients
- 1 ¼ cups pitted castelvetrano olives
- ¼ cup olive oil
- 2 tsp liquid honey
- ½ tsp chili flakes
- 1 garlic clove, pressed
- Zest of half a lemon
- Juice of half a lemon (about 1 – 1 ½ tbsp lemon juice)
- 2 cups (475g) full fat fresh ricotta cheese
- zest from half a lemon
- 1/4 tsp salt
- pinch ground pepper
- 1 tbsp olive oil
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