Puy lentil, sprout and squash salad

Ingredients

• 1 butternut squash
• 1 tbsp olive oil
• 1 tsp cumin seeds
• 500g puy lentils
• 1 onion,
• 1 bay leaf
• 1 clove garlic
• 2 cloves
• 1 tsp red wine vinegar
• 1 tsp sugar
• 150g Brussels sprouts
• 100g soft goats cheese
• For the dressing
• 25g parsley
• 25g fresh mint
• 1 small clove garlic,
• 4 tbsps extra virgin olive oil
• 2 tbsps white balsamic vinegar
• 1 tsp coarse grain mustard