Puy lentils, squash & kale - Good Food Middle East

Name: Puy lentils, squash & kale - Good Food Middle East
Ingredients: 1 bay leaf; 200g Puy lentils; 2 tbsp olive oil; 1 ½ lemons, 1 juiced, ½ cut into wedges, to serve; 20g butter; 2 large sage leaves, torn; 500g butternut squash or another autumn squash, peeled and cut into bite-sized pieces; 100g kale, stems removed and leaves torn into bite-sized pieces; 1 tbsp roughly chopped flat-leaf parsley; 2 tbsp toasted hazelnuts, roughly chopped

www.bbcgoodfoodme.com

This hearty salad is iron-rich and full of autumn flavours – serve on its own or as a Sunday roast side dish

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 bay leaf
200g Puy lentils
2 tbsp olive oil
1 ½ lemons, 1 juiced, ½ cut into wedges, to serve
20g butter
2 large sage leaves, torn
500g butternut squash or another autumn squash, peeled and cut into bite-sized pieces
100g kale, stems removed and leaves torn into bite-sized pieces
1 tbsp roughly chopped flat-leaf parsley
2 tbsp toasted hazelnuts, roughly chopped