Cozy Creamy Coconut Turmeric Chicken Soup Recipe for Comfort
Creamy coconut turmeric chicken soup warms the soul with vibrant flavors. Follow this golden recipe and experience a comforting, hearty bowl that brings healing warmth to your dinner table.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 ¼ pounds boneless skinless chicken thighs or breasts
- 1 medium onion, diced
- 1 large leek, white and light green parts only, halved lengthwise, and thinly sliced
- 3 large carrots, thinly sliced
- 3 stalks celery, thinly sliced
- 3 cloves garlic, chopped
- 1 bag (10 ounces) frozen peas (optional)
- ¼ cup olive oil
- 6 cups chicken broth
- 1 can (13.5 ounces) coconut milk
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper
- 1 teaspoon turmeric
- 1 teaspoon poultry seasoning
- ¼ cup chopped fresh parsley, plus more for garnish
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