Coconut Chicken Soup With Turmeric Recipe

Name: Coconut Chicken Soup With Turmeric Recipe
Ingredients: 2 tablespoons oil (sunflower oil or other neutral oil); 400 ml chicken stock; 800 ml coconut milk (well shaken); 300 grams dried rice noodles (flat noodles, soaked in boiling water for 5 minutes to soften); 400 grams boneless skinless chicken breasts (halved horizontally and thickly sliced); tamarind purée, to serve; fish sauce, to serve; OPTIONAL (TO SERVE); spring onion, thinly sliced coriander,; chilli oil,; bean sprouts; crisp shallots; 2 tablespoons oil (sunflower oil); 3 shallots, coarsely chopped (golden); 30 grams ginger root (coarsely chopped); 3 garlic cloves, coarsely chopped; 4 chilies (long red coarsely chopped); 1 lemongrass stalk (white part only and finely sliced); 1.2 teaspoons ground coriander; 1/2 teaspoon ground cumin; ground turmeric (a pinch or 5 grams fresh turmeric, chopped)

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Ingredients

2 tablespoons oil (sunflower oil or other neutral oil)
400 ml chicken stock
800 ml coconut milk (well shaken)
300 grams dried rice noodles (flat noodles, soaked in boiling water for 5 minutes to soften)
400 grams boneless skinless chicken breasts (halved horizontally and thickly sliced)
tamarind purée, to serve
fish sauce, to serve
OPTIONAL (TO SERVE)
spring onion, thinly sliced coriander,
chilli oil,
bean sprouts
crisp shallots
2 tablespoons oil (sunflower oil)
3 shallots, coarsely chopped (golden)
30 grams ginger root (coarsely chopped)
3 garlic cloves, coarsely chopped
4 chilies (long red coarsely chopped)
1 lemongrass stalk (white part only and finely sliced)
1.2 teaspoons ground coriander
1/2 teaspoon ground cumin
ground turmeric (a pinch or 5 grams fresh turmeric, chopped)