Aioli Steak Sandwich | KARAN BEEF
Start by making the caramelised onions. Heat the butter and oil in a saucepan over a medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- 300g rump steak
- Olive oil, for frying
- Mixed salad lettuce leaves
- 1 large tomato, sliced
- Dijon mustard
- 1 medium loaf rosemary ciabatta bread
- Caramelised onions:
- 3 red onions, thickly sliced
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 Tbsp sugar
- 1 Tbsp balsamic vinegar
- Salt
- Aioli:
- 1 cup tangy mayonnaise
- 1 garlic clove, crushed
- Juice of half a lemon
- Pinch of salt
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