Steak Sandwiches | James Beard Foundation
This recipe is adapted from The James Beard Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- Rump steak
- Salt
- Pepper
- Butter
- French bread
- Rosemary butter or garlic butter (optional)
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