Fruit, Yogurt and Barley Smoothie
As a breakfast beverage or snacktime sipper, this Fruit, Yogurt and Barley Smoothie packs a wallop of flavour and health benefits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Blender
Ingredients
- 1 cup fresh or unsweetened frozen fruit of your choice (e.g. blueberries, raspberries, sliced strawberries or banana, chopped mango or peach)
- 1 cup fruit juice
- 1 cup plain or flavoured fat-free or low fat yogurt
- 1/2 cup barley flakes
- 2 Tbsp ground flaxseed or wheat germ ((optional))
- 1 tsp ground cinnamon ((optional))
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