Yogurt Barley Fruit Scones

Yogurt Barley Fruit Scones

canadianfoodfocus.org

These fresh-baked yogurt barley fruit scones are made with extra thick Greek yogurt to add a fluffy texture and dried cranberries to add a touch of sweetness.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups whole grain barley flour
  • 2 Tbsp granulated sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1 cup extra thick plain Greek yogurt
  • 1 Tbsp canola oil
  • 1/2 cup dried cranberries, currants or raisins

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