Plum Mistelle | RICARDO
Plunged and macerated in vodka, white wine and sugar (pits and all!), the stone fruit gives this spin on mistelle (a type of fortified wine) a lot of punch. Pro
Keywords
- plums
- fruit
- cocktail
- drinks
- holidays
- vodka
- white wine
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Airtight glass container
- Fine-mesh sieve
- Refrigerator
- Glass
- Ice cube tray
- Serving glass
Ingredients
- 1 1/2 lb (675 g) plums, scrubbed clean
- 1 cup (210 g) sugar
- 1 bottle (750 ml) white wine
- 1 cup (250 ml) vodka
- Ice cubes, for serving
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