Marrow Bones Marley | Saveur
Here's a unique way to enjoy the rich, fatty marrow from beef bones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 long beef shinbones, split in half lengthwise (ask your butcher)
- 1 cup fresh bread crumbs
- 1⁄4 lb. softened butter
- 1 tsp. worcestershire sauce
- 1 Tbsp. fresh chopped parsley
- 1 tsp. dry mustard
- Freshly ground black pepper
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