Beef Marrow Bones with Fried Parsley | Saveur
We love this now-classic dish served at the Blue Ribbon restaurants in New York City, in which the marrow is spread over grilled toast and topped with fried parsley. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 lb. center-cut beef marrow bones, cut into 2″ lengths
- 1 cup kosher salt
- ¾ cups olive oil
- ½ cups flat-leaf parsley leaves
- 8 ½″-thick slices challah bread
- Fleur de sel, to garnish
More Like This
Roasted Bone Marrow with relish
squaremealroundtable.com
Roasted Bone Marrow My Secret Bone Marrow Food Recipe
food55.com
Roast Bone Marrow With Parsley Salad Recipe | Epicurious
epicurious.com
Roasted Bone Marrow with Parsley Topping - Alton Brown
altonbrown.com
Marrow Bones Marley | Saveur
saveur.com
Roasted Bone Marrow Recipe: Decadent & Easy!
bellerecipe.com
Roasted Beef Marrow Bones – Kolikof® Caviar & Gourmet
kolikofgourmet.com
Grilled Bone Marrow Recipe | Blue Rhino
bluerhino.com