Grilled Bone Marrow Recipe | Blue Rhino
Buttery and rich, grilled bone marrow is the ultimate indulgence. Try serving with a sprinkle of sea salt, fresh lemon juice, and sourdough bread for the perfect bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- Beef or Veal Marrow Bones, cut lengthwise (2 whole bones)
- Parsley, chopped
- Garlic Cloves, minced
- Olive Oil
- Salt, to taste
- Pepper, to taste
- Grated Parmesan Cheese, to taste
- Sourdough Bread, if desired (serving)
- Sea Salt, if desired (serving)
- Fresh Squeezed Lemon Juice, if desired (serving)
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