Fresh Salmon Burgers – Kosher Recipes | OU Kosher Certification
Make these burgers with salmon, onion, green bell pepper, bread crumbs, & egg whites. Serve on toasted rolls with mayonnaise, pickle relish & sliced tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons mayonnaise
- 2 Tablespoons sweet pickle relish
- 1 cup frozen diced or chopped onion
- 1 cup frozen chopped green bell pepper
- ½ lb. salmon fillets, skin removed
- ½ cup plain bread crumbs
- 1 egg white
- Salt and freshly-ground pepper
- Olive oil spray
- 2 toasted hamburger or kaiser buns
- 1 small tomato
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