White Chocolate Raspberry Cupcakes {Paleo, Gluten-Free, Dairy-Free} — Wildly Organic

Ingredients

• 1/3 cup Wildly Organic Refined Coconut Oil
• 3 tbsp Wildly Organic Cacao Butter
• 1/2 cup Wildly Organic Agave or Wildly Organic Coconut Syrup
• 1 tsp vanilla
• 1 tsp baking powder
• 6 eggs at room temperature
• 1/2 cup Wildly Organic Coconut Flour
• 1/2 cup raspberries fresh or frozen
• 1/2 cup raspberries
• 1/2 cup water
• 1 tbsp Wildly Organic Butter Alternative
• 1 tbsp Wildly Organic Cacao Butter
• 1-2 cups powdered sugar, purchased or homemade