Tuscan Artichoke Salad with Chickpeas – Kikkoman® Home Cooks

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 can (15 ounces) artichoke hearts, drained and quartered
• 1 cup grape or cherry tomatoes, halved
• 1 small yellow bell pepper, coarsely chopped
• ½ a small red onion, thinly sliced
• ⅓ cup fresh parsley, chopped
• ¼ cup sliced Kalamata olives
• 3 tablespoons Kikkoman® Umami Joy Sauce
• 2 tablespoons extra virgin olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon black pepper
• Salt to taste