Chickpea Artichoke Tomato Salad by hollysbestlife - FoodSocial

Ingredients

• 2 cups Chickpeas
• 1 cup Tomato, Grape
• 1 cup Artichoke Hearts, Marinated
• .25 cup Mint Leaves
• .25 cup Basil, Fresh
• 1 Avocado
• 0.25 cup Extra Virgin Olive Oil
• 2 Tbsp Red Wine Vinegar
• 1 Tbsp Lemon Juice
• 1 - 2 Tbsp Dijon Mustard
• 1 clove Garlic
• .25 pinch Salt and Pepper