GRILLED CHICKEN SALAD WITH WHITE BEANS & PRESERVED LEMON & ANCHOVY SALSA - Cuisine Magazine - From N

Ingredients

• 2 large skinless chicken breasts, thinly sliced across the grain
• 2 tablespoons olive oil
• 3 cloves garlic, 2 minced, 1 thinly sliced
• 2 x 400g tins white beans, drained and rinsed
• ½ cup white wine (or use water)
• ½ cup flat-leafed parsley, finely chopped
• 120g rocket leaves
• preserved lemon & anchovy salsa, to serve