Stuffed roast pork loin with roasted onions Recipe - Better Homes & Gardens Australia
Perfect rolled roast pork with cranberry stuffing for a traditional Christmas lunch. Just keep an eye out for crackling thieves!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 50g unsalted butter
- 2 eschallots, finely diced
- 1/3 cup macadamias, finely chopped
- 2 pork and fennel sausages, casings removed
- 1¼ cups fresh breadcrumbs
- ¼ cup cranberries, finely chopped
- 1 Tbsp finely grated orange zest
- 2 Tbsp sage, finely chopped
- 1 free-range egg, lightly beaten
- Freshly ground black pepper, to season
- 1.5kg rolled pork loin
- 1 Tbsp olive oil
- 2 tsp sea-salt flakes, plus extra, to season
- 2 large red onions, cut into wedges
- Gravy, cranberry sauce and watercress, to serve
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