Grilled Shrimp, Black Bean, and Mango Salad

Ingredients

• 2 16 oz. cans black beans, rinsed and drained
• 1 red bell pepper, chopped
• 1 ripe but firm mango, peeled and cut into 1/2-inch dice
• 1/2 cup thinly sliced scallions, plus 1/4 cup
• 1/2 cup chopped cilantro
• 1/2 cup Tropical Vinaigrette, plus 1/4 cup
• 1 lb large shrimp (about 24), peeled and deveined
• 6 cups torn spinach leaves