Avocado Mango Grilled Shrimp Salad

Ingredients

• 2 tablespoons CO-OP® GOLD Red Wine Vinegar
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 teaspoon ground cumin
• ½ teaspoon Tabasco Sauce
• ½ teaspoon smoked paprika
• ¼ teaspoon salt
• ⅓ cup vegetable oil
• 16 CO-OP® GOLD PURE® Black Tiger Shrimp, shelled
• 1 medium to large head of iceberg lettuce
• ¼ cup sour cream
• 1 teaspoon lime zest
• 1–2 avocados, (1 cup) diced small
• 1 ripe mango, diced
• ¼ cup red onion, very thinly sliced
• 1 Small handful fresh mint leaves, torn
• 1 Small handful fresh basil leaves, torn