Lemon-Frosted Fig Bars Recipe | Land O’Lakes

Ingredients

• Bar
• 1/2 cup Land O Lakes® Butter softened
• 1/2 cup firmly packed brown sugar
• 1/2 cup molasses
• 1/3 cup milk
• 2 large Land O Lakes® Eggs
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (8-ounce) package (2 cups) dried Calimyrna or Smyrna figs, * stems removed, chopped
• 1/2 cup chopped walnuts
• Frosting
• 2 1/2 cups powdered sugar
• 1/4 cup Land O Lakes® Butter softened
• 1 teaspoon freshly grated lemon zest
• 2 to 3 tablespoons lemon juice
• Grated lemon zest