Tangy Lemon Bars Recipe | Land O’Lakes

Ingredients

• Crust
• 2 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup Land O Lakes® Butter softened
• Filling
• 2 cups sugar
• 1/4 cup freshly squeezed lemon juice
• 4 large Land O Lakes® Eggs
• 2 teaspoons freshly grated lemon zest
• 1/8 teaspoon salt
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• Glaze
• 1 cup powdered sugar
• 1 tablespoon Land O Lakes® Butter softened
• 1/2 teaspoon vanilla
• 1 1/2 to 2 tablespoons lemon juice