Mini Fig Pastries Recipe | Land O’Lakes

Ingredients

• Pastry
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 cup cold Land O Lakes® Butter cut into pieces
• 4 to 6 tablespoons cold water
• Fig Filling
• 1 (7-ounce) package dried figs, stems removed, finely chopped
• 1/3 cup firmly packed brown sugar
• 1/3 cup orange juice
• 1 teaspoon freshly grated orange zest
• 1/4 teaspoon ground cinnamon
• Land O Lakes® Butter melted
• Coarse grain white sugar