Chinese Beef Recipe - Delicious Ginger and Green Onion Beef
Try this traditional Chinese beef recipe made with tender steak, fresh ginger, green onions, and a touch of cornstarch for the perfect texture. This mouth-watering dish can be enjoyed as a main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 lb (680 g) flank steak
- 1 can (10.5 oz (298 g)) beef consommé
- 1/4 cup soy sauce
- 1/4 tsp Ground ginger
- 1 pack green onions, sliced
- 2 tbsp cornstarch
- 2 tbsp Cold water
- 7 oz (198 g) Frozen pea pods, partly thawed
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