Beef with Red Onions Recipe from China - Savory and Bold Flavors
Experience the unique and bold flavors of China with this Beef with Red Onions Recipe. Made with savory ingredients like garlic, ginger, and soy sauce, this dish is sure to impress your guests. Serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) beef (flank or top sirloin steak), cut into julienne
- 2 red onions, chopped
- 1 clove garlic, crushed
- 1 piece ginger, sliced
- 2 green onions, sliced diagonally
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