Stuffed Baked Tomatoes | Feeding My Folks
These taste exactly like they smell – a glorious aroma of Mediterranean rustic-ness. In the oven, the smell of the melty juicy tomato mixed with all those Medit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 2 medium tomatoes
- 1 tablespoon extra virgin olive oil
- ½ medium onion (finely chopped)
- 5 kalamata olives (pitted and chopped)
- 1 garlic clove (minced)
- 1 & ¼ teaspoon herbes de provence
- ½ tablespoon capers (chopped)
- 1 – 2 teaspoons roasted red peppers (chopped)
- 1/8 cup panko bread crumbs
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