Baked tomatoes with nutty rice filling
These herby, juicy stuffed tomatoes make a fantastic side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 10 medium tomatoes (1.9kg)
- 2 tablespoons olive oil
- 1 large brown onion (200g), chopped finely
- 1/4 cup (35g) currants
- 1/4 cup (40g) pine nuts
- 3/4 cup (150g) short-grain rice
- 1 cup (250ml) water
- 1 tablespoon coarsely chopped fresh dill
- 1 tablespoon coarsely chopped fresh thyme
- 1 tablespoon coarsely chopped fresh parsley
- 30 grams butter
- 2 1/2 tablespoon plain flour
- 1 1/3 cup (330ml) milk
More Like This
Baked Tomatoes, one of our vegetable side dish recipes.
cookingnook.com
Baked Stuffed Tomatoes Recipe - Awesome Cuisine
awesomecuisine.com
Stuffed Tomatoes (Gemista) - WellBeing
wellbeing.com.au
Stuffed herb tomatoes
nzwomansweeklyfood.co.nz
Tomatoes Stuffed with Green Rice
overcomingms.org
Baked Stuffed Tomatoes Recipe | woman&home Magazine
womanandhomemagazine.co.za
Baked Stuffed Tomatoes with Rice and Herbs - Coolinarco.com
coolinarco.com
Veggie-stuffed Baked Tomatoes - Vegan Recipe
vegkit.com