Roasted Artichoke Hearts Recipe | Risa Groux Nutrition
A healthy, declicious appetizer that is as easy to prepare as it is good for you.
Ingredients
- 6 cups frozen artichoke hearts (2-12 ounce bags)
- 2 tbsp olive oil
- 1 tsp sea salt
- 3/4 tsp black pepper (coarsely ground)
- Juice of 1 lime (freshly squeezed)
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