Ripped Recipes - Garlic and Dill Artichoke Hearts!
Keep artichoke hearts in the freezer for a super quick, convenient, healthy, and tasty side dish!
Ingredients
- 1/2 tablespoon Extra Virgin Olive Oil
- 1 medium (2-1/2" dia) Onions
- 1/2 tsp Minced Garlic
- 5 sprigs Dill
- 400 g Artichokes (Globe or French, Unprepared, Frozen)
- 1 cup (8 fl oz) Water
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