My Favorite Easy & Juicy Grilled Artichoke Hearts
Craving the best grilled artichoke hearts? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Ingredients
- 1 (15-ounce / 425g) jar or can of artichoke hearts, packed in water or brine
- 2 tablespoons olive oil
- 1 lemon (for juice and optional zest)
- 2 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- Optional: fresh herbs (parsley, basil, or thyme)
- 1 tablespoon balsamic vinegar
- 1 teaspoon smoked paprika
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