Red Beans & Rice | Williams Sonoma

Ingredients

• 2 Tbs. vegetable oil
• 1 lb. smoked sausage, cut into 1/2-inch slices
• 1 lb. smoked ham, cut into 1/2-inch cubes
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 quarts water
• 1 lb. red kidney beans
• 1 bay leaf
• 2 Tbs. chopped fresh flat-leaf parsley
• 1 tsp. chopped fresh thyme
• Salt and freshly ground pepper, to taste
• Steamed white rice for serving
• Hot sauce for serving