Red Beans and Rice Recipe - Chili Pepper Madness
Red beans and rice is a classic dish from Louisiana with creamy beans simmered slowly in a pot with smoked ham, andouille sausage, and lots of spices.
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion (chopped)
- 1 large green bell pepper (chopped)
- 1 jalapeno pepper (chopped (optional – I like it for a bit of extra heat))
- 1 stalk celery (chopped)
- 2 cloves garlic (chopped)
- 1 pound chopped smoked ham ((Or use a ham hock instead))
- 1 pound andouille sausage (sliced)
- 2 tablespoons Cajun seasoning blend ((or use Creole seasonings))
- 4 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
- 1 pound dried red beans ((sorted through, rinsed, soaked and drained))
- 6 cups chicken broth ((or use water))
- ¼ cup apple cider vinegar ((optional, to brighten up the flavor))
- 4 cups cooked white rice for serving
- Chopped parsley for serving
- Hot sauce to taste (Use Crystal for a local hot sauce)
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