Red Beans and Rice Recipe - Chili Pepper Madness

Red Beans and Rice Recipe - Chili Pepper Madness

www.chilipeppermadness.com

Red beans and rice is a classic dish from Louisiana with creamy beans simmered slowly in a pot with smoked ham, andouille sausage, and lots of spices.

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion (chopped)
  • 1 large green bell pepper (chopped)
  • 1 jalapeno pepper (chopped (optional – I like it for a bit of extra heat))
  • 1 stalk celery (chopped)
  • 2 cloves garlic (chopped)
  • 1 pound chopped smoked ham ((Or use a ham hock instead))
  • 1 pound andouille sausage (sliced)
  • 2 tablespoons Cajun seasoning blend ((or use Creole seasonings))
  • 4 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • 1 pound dried red beans ((sorted through, rinsed, soaked and drained))
  • 6 cups chicken broth ((or use water))
  • ¼ cup apple cider vinegar ((optional, to brighten up the flavor))
  • 4 cups cooked white rice for serving
  • Chopped parsley for serving
  • Hot sauce to taste (Use Crystal for a local hot sauce)

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