Risotto Cakes Recipe
How to make risotto cakes at home. Ready in 50 min, serves 4. Made with arborio rice, olive oil, chicken broth (or vegetable broth for vegetarian) and more.
Keywords
- Italian
- vegetarian
- fried
- appetizer
- rice
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Refrigerator
- Plate
- Skillet
- Spatula
Ingredients
- 1/2 cup Arborio rice
- 1 tablespoon Olive oil
- 2 1/2 cups Chicken broth (or vegetable broth for vegetarian)
- 2 tablespoons Finely chopped red bell pepper
- 1 1/4 cup Frozen yellow corn kernels
- 2 tablespoons Finely chopped green onion
- 1 1/4 cup Grated Parmesan cheese
- 2 tablespoons Vegetable oil
- 1 cup All-purpose flour
- 2 eggs Beaten eggs
- 1 cup Breadcrumbs
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