Chive risotto cakes Recipe | Food Network UK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Ice cream scoop
- Measuring spoon
- Mixing bowl
- Whisk
- Dish
- Skillet
- Stove
- Oven
- Refrigerator
- Plastic wrap
- Baking sheet
- Parchment paper
- Spoon
- Serving platter
Ingredients
- Salt
- 190g uncooked Arborio rice
- 120ml Greek yogurt
- 2 extra large eggs
- 3 tbsp minced fresh chives
- 135g grated Italian fontina cheese
- 1/2 tsp freshly ground black pepper
- 45g panko breadcrumbs (Japanese dried bread flakes)
- Good olive oil
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