Creamy Bacon & Shrimp Pasta
Creamy Bacon & Shrimp Pasta with Braum's heavy cream and Parmesan, served al dente. Perfect comfort food!
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Cooking tools:
- Pot
- Nonstick skillet
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Pepper mill
- Serving bowl
Ingredients
- 1 lb. fettuccine pasta
- 1⁄2 lb. Braum’s bacon
- 1 lb. medium pre-cooked shrimp, thawed
- Salt
- pepper
- Paprika, to taste
- Red pepper flakes, to taste
- 2 Tbsp. Braum’s unsalted butter
- 1⁄2 yellow onion, (medium), finely chopped
- 3 cups baby spinach
- 1 garlic clove, minced
- 2 cups Braum’s heavy whipping cream
- 2 Tbsp. lemon juice
- 1⁄2 cup shredded Parmesan cheese
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