Rosemary Beetroot Parcels Recipe | Abel & Cole
Wrap beetroot in foil with rosemary and chilli for a smoky bonfire treat; perfect in 20 mins. Perfect for bonfire night or any cozy dinner!
Ingredients
- 1 beetroot
- A good-sized square of foil
- A drizzle of olive oil
- Sea salt and freshly ground pepper
- 1 sprig of rosemary
- A sprinkle of chilli powder
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