Lacto-Fermented Honey Dill Mustard | Traditional Cooking School
Oh, the zip and zing a little lacto-fermented mustard can add to a sandwich! My mouth waters just thinking about it! If you have a few minutes and a few simple
Ingredients
- 1/2 cup mustard powder
- 3 tablespoons whey (OR whey from coconut milk kefir OR 2 tablespoons apple cider vinegar*)
- 2 tablespoons pure water (if using ACV, use 3 tablespoons water)
- 3 tablespoons dried dill ( OR 5 tablespoons chopped fresh dill)
- 3 to 5 tablespoons raw honey
- 1 teaspoon sea salt
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