Grilled Shrimp Boil in Foil Packets | Easy Cajun-Style Seafood Dinner
Create delicious seafood boil packets with shrimp, andouille sausage, corn and potatoes, perfectly seasoned and grilled to flavorful perfection.
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Cooking tools:
- Grill
- Aluminum foil
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Serving platter
- Plate
Ingredients
- 1 pound raw shrimp, thawed, peeled, and deveined
- 1 pound baby potatoes, cut into 1.5-inch cubes
- 2 ears corn on the cob, cleaned and cut into 5-6 rounds each
- 1 small yellow onion, thinly sliced
- 4 cloves garlic, minced
- 12 ounces Andouille smoked sausage, cut into 2-inch pieces
- 4 tablespoons butter, melted
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons Old Bay seasoning
- Lemon slices
- Fresh parsley, chopped
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