Ingredients
- 200 g Butter
- 400 g Mehl
- 90 g Wasser, kalt
- ½ TL Salz
- 350 g Zucchini
- 350 g Flaschentomaten
- 190 g getrocknete Tomaten, in Öl
- 30 g Wasser
- 10 g Schnittlauch
- Pfeffer
- 60 g Parmesan, gerieben
- Milch
- Basilikumblätter, frisch
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