Ingredients
- 150 g unsalted butter
- 300 g plain flour
- 90 g cold water
- ½ tsp sea salt
- 350 g zucchini
- 350 g Roma tomatoes
- 60 - 100 g Parmesan cheese
- 190 g sun dried tomatoes
- 30 g water
- 10 g fresh chives
- plain flour
- ground black pepper
- milk
- fresh basil leaves
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