Brunch Eggs with a Kick | Northwest Kidney Centers

Ingredients

• 1/2 cup chopped onion
• 2 cloves garlic, crushed
• 2 tablespoons margarine
• 1 1/2 cups frozen corn, thawed
• 1 1/2 teaspoons ground cumin
• 1/8 teaspoon cayenne pepper
• 8 eggs, beaten
• 8 slices toasted bread