Sock-It-To-Me Cake Recipe - Food.com

Ingredients

• 1 (18 ounce) box yellow cake mix (Duncan Hines Butter-style preferred)
• 3 eggs (or as called for by your cake mix)
• 1/3 cup butter (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (8 ounce) package cream cheese, softened
• 1 (5 1/8 ounce) package vanilla instant pudding mix
• 2 cups cold milk
• 1 (8 ounce) carton Cool Whip Topping
• 1 (8 ounce) can crushed pineapple, drained