SOCK IT TO ME CAKE Recipe | Red Stick Spice

Ingredients

• For the streusel filling:
• 1 cup chopped pecans
• 1/2 cup dark brown sugar
• 2 tsp Vietnamese Cinnamon
• 1/4 tsp Baker's Salt
• For the cake:
• 3 cups cake flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp Baker's Salt
• 3 sticks unsalted butter, at room temp
• 2 1/2 cups sugar
• 5 large eggs
• 1 Tbl Homemade Vanilla Extract
• 1 cup sour cream, room temp
• For the glaze:
• 2 cups powdered sugar
• 1 1/2 tsp milk