Sock It To Me Cake | Command Cooking

Ingredients

• ***For the cake:***
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 2 sticks unsalted butter, room temperature
• 2 cups granulated sugar
• 6 large eggs
• 1 tablespoon vanilla extract
• 1 (8-ounce) container sour cream, full-fat
• 1 1/4 cups pecans, chopped, toasted, and divided
• 3 tablespoons brown sugar, packed
• 2 teaspoons ground cinnamon
• ***For the glaze:***
• 2 cups powdered sugar
• 3 tablespoons whole milk
• 2 tablespoons maple syrup
• 1/2 teaspoon maple extract, optional