Twice-Baked Sweet Potatoes with Caramelized Shallots and Sage Recipe - BettyCrocker.com
We used sweet potatoes for our twice-baked potatoes and added browned shallots, sage and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 sweet potatoes, scrubbed, pierced with fork
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon finely chopped fresh sage
- 1 shallot, thinly sliced
- 2 tablespoons vegetable broth or stock
- Salt and pepper
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