Twice-Baked Sweet Potatoes Recipe
Twice-baked sweet potatoes filled with cream cheese, brown sugar and pecans taste like your favorite holiday casserole in individual portions.
Keywords
- twice-baked sweet potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium sweet potatoes (about 10 ounces each)
- 2 ounces cream cheese, softened
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chopped pecans
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