Traditional eggnog | Woolworths TASTE
Whisk egg yolks and sugar, then simmer milk and cream to create a rich, creamy custard. Garnish with nutmeg and a cinnamon stick for a warming treat. Perfect for adults or kid-friendly alternatives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 egg yolks
- 3/4 cup sugar
- 500 ml milk
- 500 ml Ayrshire Double Thick Cream
- 2 t ground nutmeg
- 125 ml brandy
- 125 ml dark rum
- a few sticks cinnamon
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